Stir-fried Broccoli with Night-Blooming Cereus Exclusive

Name: Stir-fried Broccoli with Night-Blooming Cereus Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 150 g Broccoli; 1 stick Night-blooming flower; to taste Salt; to taste MSG

Broccoli and bottle gourd are stir-fried with garlic until crisp-tender and vibrant green. The mild gourd absorbs the savory seasoning, creating a light, refreshing vegetable dish.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Broccoli (broken into small florets and soaked in salt water for 30 minutes to clean), night-blooming cereus.
2
Peel and wash the flowering night lotus, then take it out.
3
Place it on the cutting board and slice it.
4
Then, add an appropriate amount of salt to the clear water.
5
Add an appropriate amount of oil.
6
Bring to a boil.
7
Put in the broccoli and blanch for 2 minutes, then take it out.
8
Cool it down a bit.
9
Heat oil in a pan, then add the chopped night-blooming flowers and stir-fry.
10
Next, add an appropriate amount of water.
11
Turn and cook for 4 to 5 minutes.
12
Then, add the blanched broccoli and a suitable amount of salt.
13
Add an appropriate amount of MSG.
14
Season and stir-fry evenly to finish.