Stir-fried buckwheat noodles with pork stewed in green vegetable sauce

Cook the buckwheat noodles and rinse them with cold water, then drain.

Wash the greens and drain them.

Ginger, garlic, and braised pork are cut.

Heat a cold pan with oil, add ginger and garlic, and stir-fry until fragrant.

Add the cut vegetables and stir-fry, add salt, and cook until 80% done.

Pour in the buckwheat noodles and stir-fry for two minutes.

Add light soy sauce and stir-fry evenly.

Add the braised pork slices, then stir-fry for another minute.

Let's start eating.