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Stir-fried Button Mushrooms with Asparagus Exclusive
Button mushrooms brown alongside snappy asparagus spears in a bright, simple stir-fry that lets both vegetables speak for themselves. A lick of garlic and salt is the only embellishment needed.
Instructions
- 1
Wash the asparagus and cut it into small pieces.
- 2
Wash the button mushrooms and cut them into small pieces.
- 3
Heat oil in a pan and add the mushrooms, stir-frying until soft.
- 4
Add the asparagus and stir-fry quickly over high heat.
- 5
Season with a little salt.
- 6
Add an appropriate amount of water and stir-fry evenly.
- 7
After it is half-cooked, add a little oyster sauce and stir-fry evenly.
- 8
Finished product.
- 9
Finished product.
- 10
Finished product.
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Ingredients
Main Ingredients
- Asparagusto taste
- Button mushroomto taste
Seasonings
- Peanut oilto taste
- Saltto taste
- Oyster sauceto taste