Stir-fried Cabbage and Dried Tofu with Crispy Noodles

Name: Stir-fried Cabbage and Dried Tofu with Crispy Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1/2 piece Chinese cabbage; 4 pieces dried tofu; 1 piece Cake; a pinch Garlic; to taste Peanut oil; a pinch Salt; a pinch light soy sauce

Shreds of homemade griddle cake stir-fried with cabbage and chewy dried tofu strips - hearty, springy northern-style comfort food.

10 minNewEasy Staple Food Stir-fry Five Spice

Instructions

1
Shred the cabbage, drain off the water, and set aside.
2
Cut the dried tofu into strips and set aside.
3
Slice the garlic and set aside.
4
Pancakes made by myself, set aside for later.
5
Cut into thin strips.
6
Heat the pan and add an appropriate amount of oil, then add garlic and stir-fry until fragrant. Next, add the cabbage and dried tofu, season with a little salt and light soy sauce, stir-fry a few times, then add the shredded pancakes and stir-fry briefly before serving.
7
Take it out of the pot and serve it on a plate.
8
Chewy and delicious!