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Stir-fried Cabbage with Carrot and Sausage
Cabbage, sweet carrot and sliced sausage meet in a speedy stir-fry, combining crisp vegetables with smoky, savory meat for a colorful, family-friendly dish ready in minutes.
Instructions
- 1
Prepare the ingredients.
- 2
Cut as shown in the picture above.
- 3
Shred the cabbage.
- 4
Heat oil and add garlic, cherry tomatoes, and sausage.
- 5
Put the carrot.
- 6
Stir-fry shredded carrots until soft and add cabbage.
- 7
Add oyster sauce and soy sauce.
- 8
Partially cook and add Sichuan pepper powder, MSG, and salt.
- 9
Stir-fry until evenly mixed.
- 10
Plate the dish.
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Ingredients
Main Ingredients
- Cabbage1/2 piece
- Carrot1/2 piece
- Sausage1 piece
- Garlic3 pieces
- Cherry tomato3 pieces
- Sichuan pepper powderto taste
Seasonings
- Oyster sauce1 tbsp
- Soy sauce1 tbsp
- MSGto taste
- Saltto taste