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Stir-fried Cabbage with Cucumber Slices
Cabbage and cucumber slices are quickly stir-fried to retain their crunch and bright color. A pinch of salt and splash of vinegar keep the dish fresh, light and refreshing.
Instructions
- 1

Wash the cucumber and cut it into slices.
- 2

Remove the stem from the cabbage and tear it into pieces.
- 3

Heat an appropriate amount of cooking oil in a pot, then quickly stir-fry the cabbage.
- 4

Then add the cucumber slices, cooking wine, and salt, and stir-fry quickly.
- 5

The cooking time should be short, quickly stir-fried and served.
- 6

Serve in a dish, the vegetables are crisp and delicious.
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Ingredients
Main Ingredients
- Cucumber1 stick
- Cabbageto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste