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Stir-fried Cabbage with Cucumber Slices

Stir-fried Cabbage with Cucumber Slices

Cabbage and cucumber slices are quickly stir-fried to retain their crunch and bright color. A pinch of salt and splash of vinegar keep the dish fresh, light and refreshing.

Instructions

  1. 1
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    Wash the cucumber and cut it into slices.

  2. 2
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    Remove the stem from the cabbage and tear it into pieces.

  3. 3
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    Heat an appropriate amount of cooking oil in a pot, then quickly stir-fry the cabbage.

  4. 4
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    Then add the cucumber slices, cooking wine, and salt, and stir-fry quickly.

  5. 5
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    The cooking time should be short, quickly stir-fried and served.

  6. 6
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    Serve in a dish, the vegetables are crisp and delicious.

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Ingredients

Main Ingredients

  • Cucumber
    1 stick
  • Cabbage
    to taste

Seasonings

  • Edible oil
    to taste
  • cooking wine
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste