Stir-fried Cabbage with Salted Pork and Winter Bamboo Shoots

Name: Stir-fried Cabbage with Salted Pork and Winter Bamboo Shoots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Salted meat; to taste winter bamboo shoots; to taste Cabbage; to taste Garlic sprouts; to taste Salt; to taste Oyster sauce

Salty cured pork, crisp winter bamboo shoots, and sweet cabbage leaves stir-fry together into a satisfying medley of contrasting textures, a classic cold-season dish full of umami depth.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the salted meat into strips, blanch the winter bamboo shoots and then slice them, chop the cabbage, and cut the garlic sprouts into small sections.
2
Heat the pan without oil, then add cold oil and stir-fry the shredded salted meat until fragrant.
3
Add the garlic stalks and bamboo shoots and stir-fry.
4
Add the cabbage and stir-fry until soft.
5
Add the garlic sprouts, season with a small amount of salt and oyster sauce, and stir-fry evenly.
6
Finished product.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Salted meat
to taste
winter bamboo shoots
to taste
Cabbage
to taste

Auxiliary Ingredients

Garlic sprouts
to taste

Seasonings

Salt
to taste
Oyster sauce
to taste