Stir-fried Carrot and Cabbage with Crispy Noodles

Set the flatbread aside.

Cut into thin strips.

Clean the cabbage heart, drain the water, and cut it into shreds.

Wash the carrot, peel it, and grate it.

Heat the pan and add an appropriate amount of oil, then add the carrot and cabbage with a little salt and soy sauce for seasoning. Stir-fry a few times, then add the shredded pancake and stir-fry briefly before serving.

Take it out of the pot and serve it on a plate.

Fragrant.