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Stir-fried Carrots and Cauliflower with Cured Meat - Exclusive

Stir-fried Carrots and Cauliflower with Cured Meat - Exclusive

Chewy slices of cured pork lend smoky saltiness to crisp cauliflower florets and sweet carrot coins. Blanching the bacon first keeps everything tender yet snappy, while a quick high-heat stir-fry melds the colors and flavors into a colorful everyday dish.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Slice the cured meat and blanch it in boiling water.

  2. 2
    Step image

    Wash the cauliflower.

  3. 3
    Step image

    Slice the carrots.

  4. 4
    Step image

    Heat the pan and add the cured meat.

  5. 5
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    Add the carrots and stir-fry.

  6. 6
    Step image

    Add the cauliflower.

  7. 7
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    Just season to taste.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Carrot
    to taste
  • Cauliflower
    to taste
  • Cured pork
    to taste

Auxiliary Ingredients

  • Ginger
    to taste
  • Garlic
    to taste

Seasonings

  • Sugar
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste