Stir-fried Carrots with Naan Exclusive

Name: Stir-fried Carrots with Naan Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Naan; 1 piece Carrot; to taste Green onions, ginger, and garlic; to taste Salt; to taste light soy sauce

A creative stir-fry pairing crisp naan torn into chunks with sauteed carrots and aromatics; brief simmering lets the bread soak up the savory sauce for a soft-chewy, comforting finish.

20 minNewMedium Snacks Stir-fry Savory & Fragrant

Instructions

1
Chop the green onions, ginger, and garlic, tear the naan into small pieces, and slice the carrots.
2
Preheat the pan, pour in oil, and add scallions, ginger, and garlic to sauté until fragrant.
3
Add the carrot slices and stir-fry over medium heat for two minutes.
4
Add salt and light soy sauce and stir-fry evenly, then add hot water, bring to a boil, and cook for two minutes.
5
Put in the pieces of naan and mix evenly.
6
Simmer for another two minutes over low heat.
7
Let the naan absorb all the water.
8
Off the stove.