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Stir-fried Cauliflower
Cauliflower florets are blanched until crisp-tender, then quickly stir-fried with chili, salt and a splash of rice vinegar, letting the mild vegetable take on a clean, tangy lift.
Instructions
- 1
Cut the cauliflower into several small pieces.
- 2
Blanch in boiling water until cooked, then remove.
- 3
Add chili, salt, and chicken essence to the pan and stir-fry.
- 4
Pour into the plate.
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Ingredients
Main Ingredients
- Cauliflower500g
Auxiliary Ingredients
- chili0.2g
Seasonings
- Salt0.2g
- chicken essence0.2g
- rice vinegar0.5g