Stir-fried Cauliflower with Fresh Shrimp and Fish Cake - Exclusive

Name: Stir-fried Cauliflower with Fresh Shrimp and Fish Cake - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 237 g Fresh shrimp; 377 g Cauliflower; 85 g Fish cake; to taste cooking wine; to taste Salt; to taste Soy sauce

Peeled shrimp, sliced fish cake, and blanched cauliflower are stir-fried together with cooking wine, salt, and a dash of soy. Light and clean-tasting, this quick dish highlights the sweetness of seafood against the crisp, mild cauliflower, an easy everyday stir-fry.

1 hrNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Fresh shrimp (washed), cauliflower (broken into small florets and soaked in salted water for 30 minutes, then washed), fish cake.
2
Peel the shells off the fresh shrimp.
3
Place it on the cutting board and cut open the back to remove the shrimp vein.
4
Place the fish cake on the cutting board and slice it.
5
Blanch the cauliflower in boiling water for 2–3 minutes, then remove it.
6
Heat oil in a pan, add the shrimp, and pour in an appropriate amount of cooking wine.
7
Stir-fry, stir-fry.
8
Next, add the blanched cauliflower and sliced fish cake and stir-fry them.
9
Then, add an appropriate amount of salt.
10
Add an appropriate amount of soy sauce.
11
Season and stir-fry evenly to finish.