Stir-fried Cauliflower with Konjac Knot Exclusive

Name: Stir-fried Cauliflower with Konjac Knot Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 box Konjac tuber; 295 g Cauliflower; to taste Soy sauce; to taste Salt; to taste MSG

Cauliflower florets are stir-fried with springy konjac knots and a splash of soy, delivering a crisp-tender, low-calorie vegetable dish that pairs well with any steamed rice meal.

1 hrNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Konjac knots, cauliflower (broken into small florets and soaked in salt water for 30 minutes to clean).
2
Unpack the konjac knots, rinse them, and then drain them.
3
Heat oil in the wok, then add the cauliflower and stir-fry.
4
Next, add an appropriate amount of water.
5
Bring to a boil and cook the cauliflower until just tender.
6
Then, add the konjac knots and stir-fry them.
7
Finally, add an appropriate amount of soy sauce.
8
Add an appropriate amount of salt.
9
Add an appropriate amount of MSG.
10
Stir-fry with the seasonings until well combined.