Stir-fried Celery Leaves with Kelp

Name: Stir-fried Celery Leaves with Kelp
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful Celery leaves; 150g Kelp; a pinch Garlic; a pinch Red chili pepper; to taste Peanut oil; a pinch Salt; a pinch light soy sauce

Celery leaves and shredded kelp are flash-fried with garlic and red chili, turning humble ingredients into a savory, mineral-rich side dish that is tender, springy and full of flavor.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Select good celery leaves, wash them clean, and drain the water.
2
Cut and set aside.
3
Soaked kelp, drained of water.
4
Cut into thin strips and set aside.
5
Slice the garlic and cut the red chili into sections, set aside.
6
Heat the pan and add an appropriate amount of oil, then add garlic and red chili peppers and stir-fry until fragrant. Next, add celery leaves and kelp strips, season with a little salt and light soy sauce, and stir-fry for a moment before serving.
7
Delicious and tasty.