Stir-fried celery with meat

Name: Stir-fried celery with meat
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Celery; to taste Pork; to taste Chili pieces; to taste oil; to taste Salt; to taste Soy sauce; to taste MSG; to taste Thirteen Spices

Thin pork slices are stir-fried with crisp Chinese celery in a simple soy glaze. The celery keeps its refreshing crunch and fragrance while the meat stays tender, making a light, savoury dish that goes with any meal.

10 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Slice the pork, not too thin, about the thickness of a coin.
2
Clean the celery leaves, then cut the celery and blanch it in boiling water for 3 minutes.
3
Put oil in the pot, stir-fry the pork first, then add the celery, add seasonings and your preferred garlic and green onions, and stir-fry for 5 minutes.
4
The finished product is ready to eat.

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Ingredients

Main Ingredients

Celery
to taste
Pork
to taste
Thirteen Spices
to taste

Auxiliary Ingredients

Chili pieces
to taste

Seasonings

oil
to taste
Salt
to taste
Soy sauce
to taste
MSG
to taste