Stir-fried Celery with Peanuts
Peanuts simmered with star anise and cinnamon pair with blanched celery and carrot, all glossed with fragrant oils for a texture-rich, everyday side.
Instructions
- 1
Soak the peanuts for more than 4 hours, then put them in a pot with cold water (do not use an iron pot), add star anise, Sichuan peppercorns, cloves, cinnamon, bay leaves, and salt (a bit more), then bring to a boil and cook until done.
- 2
Soak until it cools naturally.
- 3
Remove the fibrous membranes from the celery.
- 4
Cut the red radish separately and blanch for later use.
- 5
Take an appropriate amount of peanuts, celery, and carrots, add MSG, sugar, salt, scallion oil, sesame oil, and Sichuan pepper oil, and mix well.
- 6
Finished product image.
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Ingredients
Main Ingredients
- peanutsto taste
- Celeryto taste
- Carrotto taste
- Cloveto taste
Seasonings
- Star aniseto taste
- Sichuan pepperto taste
- Cinnamonto taste
- Bay leafto taste
- Saltto taste
- Sugarto taste
- MSGto taste
- Sesame oilto taste
- scallion oilto taste
- Sichuan pepper oilto taste