Stir-fried Celery with Tofu Skin Special

Name: Stir-fried Celery with Tofu Skin Special
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 215 g Celery; 153 g Thick hundred-layer; to taste Baking soda; to taste Salt; to taste MSG

Celery is soaked in baking soda water and cut into segments, while thick tofu skin is blanched to soften. Stir-fried together and seasoned with just salt and MSG, this light, crisp dish keeps the clean flavors of both ingredients intact.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: celery, thick tofu sheets.
2
Remove the roots of the celery and add an appropriate amount of baking soda.
3
Soak in clean water for a while.
4
Then, wash the soaked celery and take it out.
5
Place it on the cutting board and cut it into sections.
6
Place the thick tripe on the cutting board and cut it open.
7
Next, put the cut thick tripe into boiling water and blanch for 1 to 2 minutes, then remove it.
8
Heat oil in a pan, then add the chopped celery and stir-fry.
9
Then, add the blanched thick tripe and stir-fry.
10
Finally, add an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Season and stir-fry evenly to finish.