Stir-fried Chicken Breast with Shredded Cabbage Exclusive

Name: Stir-fried Chicken Breast with Shredded Cabbage Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 50 g Dry shredded turnip; 180 g Chicken breast; to taste Ginger slices; to taste cooking wine; to taste Salt; to taste Soy sauce

Savory dried kohlrabi shreds lend salty crunch to tender chicken breast strips in this quick homestyle stir-fry. The preserved vegetable does the seasoning work, keeping the lean meat juicy and the whole dish full of character with almost no effort.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: dried shredded rutabaga, chicken breast (cleaned), ginger slices.
2
Soak the shredded dried rutabaga in clean water for 10 minutes.
3
Then, take out the soaked shredded rutabaga and drain the water.
4
Put the chicken breast and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.
5
Blanch, turn off the heat after 15 minutes, and remove.
6
Let it cool.
7
Next, shred the cooled chicken breast into strips.
8
Heat the pan and add oil. Once hot, add the shredded chicken breast and an appropriate amount of salt.
9
Add an appropriate amount of soy sauce.
10
Season and stir-fry repeatedly.
11
Then, stir-fry the shredded rutabaga until done.