Stir-Fried Chicken Meatballs

Name: Stir-Fried Chicken Meatballs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Chicken meatballs; to taste Green pepper; to taste ham; to taste Scallion; to taste Garlic; to taste Salt; to taste light soy sauce

Springy chicken meatballs are halved and flash-fried with smoky ham, charry green peppers, garlic and scallion in this speedy home stir-fry, delivering bouncy, juicy bites lightly coated in savory soy seasoning.

30 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
After thawing the chicken meatballs, cut each in half and place them on a plate for later use.
2
Wash the green peppers and cut into pieces
3
Cut the ham into pieces
4
Garlic slices
5
Chop the green onions into scallions
6
Heat oil in the pan, add sliced garlic and sauté until fragrant
7
Add the chopped green onions and sauté until fragrant
8
Pour in the chicken meatballs and stir-fry
9
Add the ham and lightly stir-fry
10
Then add the green peppers and stir-fry for a while
11
Add light soy sauce and salt to season, stir-fry evenly, and it's ready to serve.