Stir-fried Chicken Meatballs with Green and Red Peppers

Name: Stir-fried Chicken Meatballs with Green and Red Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Chicken meatball; to taste Green pepper; to taste Red bell pepper; to taste Carrot; to taste minced garlic; to taste cooking wine; a pinch light soy sauce; to taste Salt; to taste chicken essence

Bouncy homemade chicken meatballs wok-toss with crisp red and green pepper slices in a light savory glaze. Colorful, cheerful, and kid-approved, this one-pan dish balances lean protein and fresh crunch for effortless weeknight dinners.

10 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the green and red peppers into pieces, and blanch the carrot slices.
2
An appropriate amount of minced garlic.
3
A suitable amount of chicken meatballs.
4
Put an appropriate amount of cooking oil in the pot, then add green and red peppers, carrot slices, and chicken meatballs and stir-fry.
5
Add cooking wine, light soy sauce, and salt.
6
Add minced garlic and chicken bouillon and stir-fry.
7
The dish has an attractive color, and the chicken meatballs are tender.
8
This dish contains the protein of chicken and has a fresh and fragrant taste.