Stir-fried Chicken Thigh Meat Cubes with Lentils - Exclusive

Name: Stir-fried Chicken Thigh Meat Cubes with Lentils - Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 300 g Diced chicken thigh; 225 g Lentil; to taste cooking wine; to taste Soy sauce; to taste Salt; to taste Oyster sauce

Marinated chicken thigh cubes are seared until golden, then tossed with blanched hyacinth beans and a light oyster-sauce glaze. Simple, clean flavors with tender meat and snappy flat beans in a low-key, homestyle stir-fry.

45 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: diced chicken thigh, flat beans (deveined and washed).
2
Unpack the chicken thigh meat cubes, rinse them clean, and then take them out.
3
Place it in a plate and add an appropriate amount of cooking wine.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of salt.
6
Season and mix evenly, then marinate for 20 minutes.
7
Next, put the lentils into a pot of water and blanch them, then remove them after 2 to 3 minutes.
8
Heat oil in a pan, then add the marinated chicken thigh pieces and stir-fry.
9
Then, add the blanched flat beans and stir-fry.
10
Then, add an appropriate amount of salt.
11
Add an appropriate amount of oyster sauce.
12
Season and stir-fry evenly to finish.