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Stir-fried Chili with Fermented Black Beans - Exclusive

Stir-fried Chili with Fermented Black Beans - Exclusive

Fermented black beans lend deep umami to a pile of seared chilies, mellowing their heat into something savory and almost smoky. Bold, simple and fiercely appetizing, it is a fiery side made for rice.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Cut the chili into thin strips.

  2. 2
    Step image

    Crush the garlic.

  3. 3
    Step image

    Rinse the fermented black beans.

  4. 4
    Step image

    Heat the pan and add the chili.

  5. 5
    Step image

    Add the fermented black beans and stir-fry.

  6. 6
    Step image

    Add the garlic and sauté until cooked, then season.

  7. 7
    Step image

    It's started.

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Ingredients

Main Ingredients

  • fermented black beans
    to taste
  • Garlic
    to taste

Auxiliary Ingredients

  • chili
    to taste

Seasonings

  • light soy sauce
    to taste
  • Salt
    to taste