Stir-fried Chinese broccoli stems with ham sausage

Name: Stir-fried Chinese broccoli stems with ham sausage
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful Chinese broccoli; 2 pieces Ham sausage; a pinch Garlic; to taste Peanut oil; a pinch Salt

Tender green vegetable shoots are flash-fried with sliced ham sausage, keeping their crispness and mild sweetness against the savoury, smoky meat. Quick, colourful and family-friendly, it turns everyday ingredients into a treat.

10 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Choose good cai-tai (flowering broccoli stems), rinse them clean, place them in a bowl, and set aside.
2
Cut into inch sections.
3
Slice the sausage diagonally and set aside.
4
Slice the garlic and set aside.
5
Heat the pan and add an appropriate amount of oil, then add garlic and stir-fry until fragrant. Next, add the vegetable stems and season with a little salt, stir-fry a few times, then continue to add the ham sausage and stir-fry until well mixed.
6
Take it out of the pot and serve it on a plate.
7
Delicious and tasty.