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Stir-fried Chinese chive flower with eggs
Tender garlic chive shoots meet fluffy scrambled eggs in a quick home-style stir-fry, lightly seasoned with soy sauce so the delicate oniony sweetness of the stems shines against soft, golden ribbons of egg.
Instructions
- 1
Wash the Chinese chive flower stalks clean.
- 2
First, cut the Chinese chive stems into sections, and crack the eggs into a bowl.
- 3
Add oil to the pan. Since we are stir-frying eggs, use slightly more oil than we normally use for cooking.
- 4
After the oil is hot, pour the beaten eggs into the wok and lightly stir-fry.
- 5
Add the chopped garlic shoots, a little salt, and light soy sauce.
- 6
Just stir-fry it briefly, and it's OK.
- 7
Stir-fried chives with eggs is ready!
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Ingredients
Main Ingredients
- Chinese chive flower stalksa handful
- Egg3 pieces
Seasonings
- Salta pinch
- oilto taste
- light soy saucea pinch