Stir-fried Chinese Sausage with Black Rice First Release

Name: Stir-fried Chinese Sausage with Black Rice First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Chinese sausage; to taste yardlong bean; to taste Sweet corn kernels; to taste Carrot; to taste Umi rice; to taste oil; to taste Salt; to taste light soy sauce

A savory stir-fried black rice tossed with sliced cured sausage, green beans, sweet corn, and carrot, moistened and simmered for a chewy, fragrant, salty-sweet dish.

10 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Cut the Chinese sausage into small slices.
2
Prepare chopped winged beans, sweet corn kernels, and carrots.
3
A moderate amount of Umi rice.
4
Heat the pan with cold oil, add the Chinese sausage and stir-fry over low heat.
5
Add the diced vegetables and stir-fry for 2 minutes.
6
Add the black rice and a little water, then simmer until cooked.
7
Add salt and light soy sauce to taste and stir-fry evenly.
8
Savory and delicious.

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Ingredients

Main Ingredients

Chinese sausage
to taste
yardlong bean
to taste
Sweet corn kernels
to taste
Carrot
to taste
Umi rice
to taste

Seasonings

oil
to taste
Salt
to taste
light soy sauce
to taste