Stir-fried Chinese Sausage with Celery and Dried Tofu

Name: Stir-fried Chinese Sausage with Celery and Dried Tofu
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a small handful Celery; 3 slice dried tofu; 1 piece Chinese sausage; to taste Red chili pepper; to taste Ginger and garlic; to taste oil; to taste light soy sauce; to taste Oyster sauce; to taste Salt

Sweet-savory Chinese sausage renders its richness over crisp celery and chewy dried tofu in a quick wok toss with garlic, oyster sauce and red chili for a colorful, aromatic stir-fry.

20 minNewEasy Hot Dishes Stir-fry Other

Instructions

1
Clean the celery and cut it into sections, and rinse the Chinese sausage and dried tofu.
2
Boil water in a pot, briefly blanch the celery, then remove it and let it drain.
3
Cut the other ingredients and set them aside.
4
Pick and clean the chili peppers, then cut them into sections. Chop the ginger and garlic and set aside.
5
Pour oil into the pan, add the sausage, and stir-fry until translucent.
6
Add the seasonings and fry until fragrant.
7
Add the parsley and dried tofu and stir-fry.
8
Add cooking wine, oyster sauce, and salt in sequence and continue to stir-fry.
9
Stir-fry until cooked and remove from the pan.
10
Stir-fried celery and dried tofu with Chinese sausage.