Stir-fried Chives with Shrimp
Plump shrimp and fragrant chives are stir-fried over high heat in minutes. The chives' pungent aroma complements the sweet, springy shrimp, making a classic quick dish.
Instructions
- 1
Spring chives, wash clean, drain the water, set aside.
- 2
Cut into inch sections.
- 3
Frozen raw South American white shrimp, peel and devein the shrimp, clean them thoroughly and put them into a bowl, add a few drops of cooking wine, mix evenly, marinate for a while, and set aside.
- 4
Pour an appropriate amount of oil into the pan, stir-fry the marinated shrimp until golden yellow, then add the chives, season with a little salt and white pepper, and stir-fry a few times before serving.
- 5
Serve immediately after cooking.
- 6
Fresh and delicious.
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Ingredients
Main Ingredients
- chives1 handful
- Frozen raw South American white shrimp15 pieces
- white pepper powdera pinch
Seasonings
- Peanut oilto taste
- Salta pinch