Stir-fried Chives with Wood Ear Mushrooms
Fragrant garlic chives and springy wood ear mushrooms are flash-fried with a touch of salt, a simple, fast dish prized for its crisp texture and fresh, green aroma.
Instructions
- 1
Choose good chives, wash them clean, and drain the water.
- 2
Cut into one-inch sections and set aside.
- 3
Rinse the soaked wood ear mushrooms and tear them into small pieces. Place a pot on the stove, put the soaked wood ear mushrooms into boiling water, take them out, drain, and put them in a bowl for later use.
- 4
Heat the pan, add an appropriate amount of oil, pour in the chives, stir-fry briefly, then add the wood ear mushrooms and season with an appropriate amount of salt, stir-fry a few times and it’s ready.
- 5
Serve immediately after cooking.
- 6
Delicious and tasty.
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Ingredients
Main Ingredients
- chivesa handful
- black fungusa pinch
Seasonings
- Peanut oilto taste
- Saltto taste