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Stir-fried Choy Sum with Crispy Pork Lard Bits - Exclusive

Stir-fried Choy Sum with Crispy Pork Lard Bits - Exclusive

Choy sum is flash-fried in oil rendered from pork fat with garlic, giving the crisp greens a glossy coating and a rich, smoky savoriness that turns a simple vegetable into a luxurious side dish.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    Wash the choy sum.

  2. 2
    Step image

    Cut into sections.

  3. 3
    Step image

    Cut the fatty meat into slices.

  4. 4
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    Heat the pan and add the slices of meat to fry out the oil.

  5. 5
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    Add the garlic and choy sum.

  6. 6
    Step image

    Stir-fry over high heat, then season to taste.

  7. 7
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    It's started.

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Ingredients

Main Ingredients

  • Choy sum
    to taste
  • Fat meat
    to taste
  • Garlic
    to taste

Seasonings

  • Sugar
    to taste
  • Salt
    to taste