Stir-fried Choy Sum with Shiitake Mushrooms and Seitan - Exclusive
Baby choy sum is stir-fried with wheat gluten puffs and fresh shiitake mushrooms, a light Shanghai-style dish where the spongy gluten and tender greens mingle in a clean, savory glaze.
Instructions
- 1
Ingredients: Choy sum (washed), fried gluten, fresh shiitake mushrooms (cleaned).
- 2
Place the fresh shiitake mushrooms on the cutting board and slice them.
- 3
Next, blanch the sliced fresh shiitake mushrooms in a pot of boiling water for 2 minutes.
- 4
Take the oil gluten again, dig a hole in it, combine it with the shiitake mushroom, blanch it, and then scoop it out.
- 5
Heat oil in a wok, then add baby bok choy and stir-fry.
- 6
Then, add the blanched oily gluten and shiitake mushrooms and stir-fry.
- 7
Finally, add an appropriate amount of salt.
- 8
Stir-fry with the seasonings until well combined.
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Ingredients
Main Ingredients
- chicken feather vegetable227 g
- Fresh shiitake mushrooms2 piece
Seasonings
- fried gluten6 piece
- Saltto taste