Stir-fried Choy Sum with Sichuan Pepper Sausage - Exclusive

Name: Stir-fried Choy Sum with Sichuan Pepper Sausage - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Sichuan Pepper Sausage; to taste Choy sum; to taste light soy sauce; to taste Sugar

Fragrant slices of Sichuan-pepper cured sausage are pan-fried until their oils release, then tossed with blanched choy sum, light soy sauce, and a touch of sugar. The peppery, savory sausage pairs beautifully with the sweet crunch of fresh greens.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Slice the Sichuan pepper sausage.
2
Wash the vegetables and cut them into sections.
3
Heat the pot, add an appropriate amount of boiling water, and then add the vegetable pieces.
4
Add the vegetable leaves and cook until just tender, then set aside.
5
Heat the pan and add the sausage to fry until fragrant.
6
After adding the green vegetables, add an appropriate amount of light soy sauce.
7
Just season to taste.
8
It's started.

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Ingredients

Main Ingredients

Sichuan Pepper Sausage
to taste
Choy sum
to taste

Seasonings

light soy sauce
to taste
Sugar
to taste