Stir-fried Choy Sum with Sliced Meat - Exclusive

Name: Stir-fried Choy Sum with Sliced Meat - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Lean meat; to taste Choy sum; to taste Garlic; to taste Ginger; to taste light soy sauce; to taste potato starch; to taste Black pepper; to taste Salt

Pork slices are marinated in soy and starch, seared until fragrant, then tossed with fresh choy sum and garlic, delivering a classic Cantonese-style stir-fry that is clean, savory, and full of fresh vegetable sweetness.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Wash the choy sum.
2
Slice the lean meat.
3
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, and salt, and mix well.
4
Heat the pan and add the slices of meat.
5
Add the choy sum and stir-fry.
6
Add an appropriate amount of salt.
7
Just season to taste.
8
It's started.