Stir-fried Clam Meat with Pickled Vegetables - Exclusive
Briny clam meat, rinsed and splashed with cooking wine, is quickly stir-fried with chopped pickled mustard greens for a savory, tangy coastal favorite. The salted vegetables amplify the shellfish's natural sweetness in a light, appetite-awakening pairing.
Instructions
- 1
Ingredients: Pickled vegetables (washed), clam meat.
- 2
Tear open the packaging of the clams, pour the meat into a bowl, rinse it with clean water, and then scoop it out.
- 3
Place it in a plate and add an appropriate amount of cooking wine.
- 4
Mix well.
- 5
Chop the pickled vegetables on the cutting board.
- 6
Heat oil in a wok, then add the chopped pickled vegetables and clam meat and stir-fry.
- 7
Then, add an appropriate amount of MSG.
- 8
Stir-fry until well mixed and done.
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Ingredients
Main Ingredients
- Pickled vegetables208 g
- Clam meat180 g
Seasonings
- cooking wineto taste
- MSGto taste