Stir-fried colorful vegetables

Name: Stir-fried colorful vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1/2 piece potato; to taste black fungus; 1/2 piece Carrot; 1 bowl Baoyuan Decoction; 1/2 piece Green chili pepper; a pinch chili powder; a pinch Soy sauce; a pinch Salt

Five kinds of colorful vegetables hit the wok together, their varied hues and textures creating a rainbow in a pan. Lightly seasoned so each vegetable speaks for itself, it is a healthy side that brightens any dinner table.

20 minNewMedium Hot Dishes Stir-fry Mild Spicy

Instructions

1
Cut the carrots, potatoes, and green peppers into small pieces.
2
Put oil in the pan and add carrots and wood ear mushrooms.
3
Pour in the other ingredients and stir-fry.
4
Stir-fry evenly and pour in the bamboo shoots.
5
Pour in soy sauce and stir-fry, then add salt and chili powder and mix evenly.
6
Finished product image.

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Ingredients

Main Ingredients

potato
1/2 piece
black fungus
to taste
Carrot
1/2 piece
Baoyuan Decoction
1 bowl

Auxiliary Ingredients

Green chili pepper
1/2 piece
chili powder
a pinch

Seasonings

Soy sauce
a pinch
Salt
a pinch