Stir-fried Cucumber with Exclusive Shrimp Paste

Name: Stir-fried Cucumber with Exclusive Shrimp Paste
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Cucumber; 1/2 piece Carrot; 8 piece Shrimp; 1 spoon Starch; to taste Edible oil; to taste light soy sauce; a pinch Vinegar; to taste Sweet potato paste; 1 spoon Water

Bouncy shrimp paste patties sear alongside crisp cucumber batons, all glossed in a tangy ketchup-based sauce. Springy, cool, and bright, a playful dish that wins over both kids and adults.

20 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Peel the cucumber and carrot and dice them, mince the shrimp into a paste, then mix together soy sauce, vinegar, ketchup, and water to make the sauce and set aside.
2
Mix the shrimp with starch evenly.
3
Stir vigorously in one direction.
4
Heat oil in a wok, add 1 teaspoon of minced shrimp, and pan-fry over low heat into shrimp patties.
5
Fry until both sides are golden brown, then take out and set aside.
6
Heat oil in a wok, add cucumber and carrot, and stir-fry until soft.
7
Place the shrimp cake in and pour in the sauce, simmer over low heat until cooked.
8
Cook until the sauce is reduced, then it is ready to serve.
9
Finished dish picture, goes super well with rice.