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Stir-fried cucumber with garlic
Thin cucumber coins are flash-cooked with fragrant garlic, staying crisp and juicy; a quick homestyle stir-fry that keeps flavors clean and light.
Instructions
- 1
Wash the cucumber, peel it, cut it into diagonal slices, and set aside.
- 2
Slice the garlic and set aside.
- 3
Heat the pan, add a little oil, stir-fry the garlic until fragrant, then add the cucumber with a little salt for seasoning, and stir-fry a few times.
- 4
Take it out of the pot and serve it on a plate.
- 5
Light and tasty.
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Ingredients
Main Ingredients
- Cucumber1 piece
- Garlicto taste
Seasonings
- Peanut oila pinch
- Salta pinch