Stir-fried cured pork with green peas first release

Name: Stir-fried cured pork with green peas first release
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200g Green peas; 5-6 slices Cured pork; 3 clove Garlic; 5-6 pieces Shrimp

Smoky cured pork and sweet green peas stir-fry with plump shrimp for a trio of land and sea. Rendered lard coats every pea in savory richness, a colorful festive dish that celebrates Chinese charcuterie.

30 minNewMedium Hot Dishes Stir-fry Savory

Instructions

1
Cut the cured meat into cubes, slice the garlic, and cut into cubes.
2
Peas are shelled into grains and blanched until cooked.
3
Fry the cured meat until it releases oil, add sliced garlic and shrimp and stir-fry until fragrant and cooked, then add green peas and stir-fry, stir-fry, stir-fry.
4
Add a little bit of salt after taking it off the heat.

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Ingredients

Main Ingredients

Green peas
200g
Cured pork
5-6 slices
Shrimp
5-6 pieces

Auxiliary Ingredients

Garlic
3 clove