Stir-Fried Donkey Meat with Onion and Black Fungus - Exclusive

Name: Stir-Fried Donkey Meat with Onion and Black Fungus - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Onion; to taste black fungus; to taste Five-Spice Donkey Meat; to taste Peanut oil; a pinch Garlic; a pinch Sichuan pepper; a pinch chili; to taste Salt; to taste light soy sauce

Tender slices of donkey meat are flash-fried with sweet onion and slippery wood ear, seasoned simply with soy. A Shandong-style novelty prized for lean, beef-like flavor with none of the gaminess.

10 minNewEasy Cold Dishes Stir-fry Savory & Fragrant

Instructions

1
Cut the onion into large pieces.
2
Soak and wash the wood ear mushrooms.
3
Sliced fragrant donkey meat.
4
Heat an appropriate amount of oil in a pot, then stir-fry Sichuan peppercorns, garlic, and chili until fragrant.
5
Pour in the donkey meat.
6
Stir-fry a few times.
7
Add the onions and black fungus.
8
Season with an appropriate amount of salt and light soy sauce.
9
Stir-fry a few times, turn off the heat, and serve.
10
Finished product.
11
Finished product.