Stir-fried Double Shreds

Name: Stir-fried Double Shreds
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 stick Luffa; 1 stick Carrot; to taste minced garlic; to taste Edible oil; to taste cooking wine; to taste Salt

Loofah and carrot are cut into fine shreds and stir-fried until just tender, creating a softly sweet, brightly colored dish that cooks in minutes and pairs with everything.

10 minNewMedium Hot Dishes Stir-fry Original

Instructions

1
Peel the loofah and shred it into strips.
2
Peel the carrot and grate it.
3
Minced garlic.
4
Add an appropriate amount of cooking oil to the pan and heat it, then add the shredded carrots and stir-fry.
5
Then add the loofah along with an appropriate amount of cooking wine and salt, and stir-fry.
6
Serve the dishes onto a plate; the two-colored vegetable shreds are not only visually appealing but also nutritious.

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Ingredients

Main Ingredients

Luffa
1 stick
Carrot
1 stick

Auxiliary Ingredients

minced garlic
to taste

Seasonings

Edible oil
to taste
cooking wine
to taste
Salt
to taste