Stir-fried dried green beans with shredded pork
Dried green beans are rehydrated and stir-fried with tender shredded pork, red chili and garlic, their concentrated, chewy character absorbing the savory sauce in a rustic, aromatic dish.
Instructions
- 1
Shredded meat, set aside.
- 2
Soak the dry green beans in warm water until soft, then wash them clean, drain the water, cut them into sections, and set aside.
- 3
Wash the red chili peppers, remove the stems and seeds, and cut into strips. Slice the garlic.
- 4
Heat the pan and add an appropriate amount of oil, then pour in the shredded meat and stir-fry. Next, add the shredded red chili and sliced garlic, stir-fry until fragrant, then add the green beans with a suitable amount of salt and a little light soy sauce for seasoning, stir a few times and it's ready.
- 5
Take it out of the pot and serve it on a plate.
- 6
Delicious and tasty.
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Ingredients
Main Ingredients
- Shredded meat150g
- dried green beansa small handful
Auxiliary Ingredients
- Red chili pepper2 pieces
Seasonings
- Peanut oilto taste
- Saltto taste
- light soy saucea pinch