Stir-fried dried small fish with chili

Name: Stir-fried dried small fish with chili
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste dried small fish; to taste Salt; to taste oil; to taste Soy sauce; to taste cooking wine; to taste MSG; to taste chili; to taste Scallion; to taste white sugar; to taste white vinegar; to taste Sichuan pepper; to taste Ginger; to taste Garlic

Dried minnows are wok-tossed with sizzling aromatics and chilies, then finished with wine, sugar, and vinegar for a chewy, savory-sweet dish.

20 minNewMedium Pickled & Preserved Quick-fry Mild Spicy

Instructions

1
Clean the small dried fish and drain off the water.
2
Pour oil into a hot pan, and when the oil is hot, add scallions, ginger, garlic, chili pieces, and Sichuan peppercorns to stir-fry until fragrant
3
After the seasonings are fried until fragrant, add the dried small fish and stir-fry.
4
Add cooking wine, sugar, and white vinegar and continue to stir-fry until dry.
5
Add some MSG and stir-fry a few more times before serving.

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Ingredients

Main Ingredients

dried small fish
to taste

Seasonings

Salt
to taste
oil
to taste
Soy sauce
to taste
cooking wine
to taste
MSG
to taste
white sugar
to taste
white vinegar
to taste
Sichuan pepper
to taste

Auxiliary Ingredients

chili
to taste
Scallion
to taste
Ginger
to taste
Garlic
to taste