Stir-Fried Dried Squid with Celery Exclusive

Name: Stir-Fried Dried Squid with Celery Exclusive
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 150 g Dried Cuttlefish; 225 g celery; to taste cooking wine; to taste Salt; to taste MSG

Rehydrated dried squid is stir-fried with crisp celery and a splash of rice wine, an intensely savory coastal dish where the chewy, briny squid meets the clean crunch of celery.

0 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: dried cuttlefish, celery.
2
Soak the dried cuttlefish in clean water for 3 to 4 hours (change the water once during this time).
3
Remove the bones from the soaked dried squid, rinse it clean, and take it out.
4
Place it on the cutting board and cut it open.
5
Remove the strings from the celery, wash it, and then take it out.
6
Place it on the cutting board and cut it into pieces at an angle.
7
Blanch the chopped celery in boiling water for 1 to 2 minutes, then remove it.
8
Heat oil in a wok, add the chopped dried squid, and add an appropriate amount of cooking wine.
9
Stir-fry, stir-fry.
10
Then, add the blanched celery and stir-fry it.
11
Then, add an appropriate amount of salt.
12
Add an appropriate amount of MSG.
13
Stir-fry with the seasonings until well combined.