Stir-Fried Dried Tofu and Black Fungus with Crispy Melon - Exclusive

Name: Stir-Fried Dried Tofu and Black Fungus with Crispy Melon - Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 250 g Crispy cucumber; 13 g Black fungus; 122 g dried tofu; to taste Salt; to taste MSG

Firm dried tofu, springy black fungus and crunchy crisp melon are stir-fried together with a whisper of seasoning, a clean, textural dish that highlights fresh, delicate flavors.

45 minNewMedium Hot Dishes Other Light

Instructions

1
Ingredients: Crisp cucumber (washed), black fungus (soaked and washed), dried tofu.
2
Place the dried tofu on the cutting board and slice it.
3
Cut off both ends of the cucumber, cut it in half, and scoop out the seeds.
4
Cut into slices.
5
Blanch the black fungus in a pot of boiling water and then remove it.
6
Heat oil in a wok, then add the chopped crispy melon, dried tofu, and blanched black fungus, and stir-fry them.
7
Then, add an appropriate amount of salt.
8
Add an appropriate amount of MSG.
9
Stir-fry with the seasonings until well combined.