Stir-fried Dried Tofu with Red Chili Peppers

Name: Stir-fried Dried Tofu with Red Chili Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: a handful dried bean curd sticks; 5 pieces Red chili pepper; to taste Peanut oil; a pinch Salt

Rehydrated tofu sticks are stir-fried with red chili and a hint of salt, the spongy, protein-rich strips soaking up a fragrant, spicy coating in a quick, satisfying vegetarian dish.

10 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Wash the red chili peppers and set aside.
2
Remove the stem and seeds, then shred.
3
Soak the dried bean curd sticks in clean water overnight.
4
Scoop out, squeeze out the excess water, cut into sections, and set aside.
5
Heat the pan and add an appropriate amount of oil, then add the shredded chili with a little salt and stir-fry until fragrant. Next, add the dried tofu sticks and stir-fry a few times until done.
6
Take it out of the pot and serve it on a plate.
7
Fragrant, spicy, and tasty.