Stir-fried edamame

Name: Stir-fried edamame
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Edamame; to taste Green and red chili peppers; to taste clove of garlic; to taste Salt; to taste chicken essence; to taste Oil consumption

Young green soybeans crackle through a hot wok with garlic and dried chili, blistered until smoky yet still crisp, a humble, beer-friendly snack that disappears faster than you can shell it.

10 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Shell and clean the edamame, slice the garlic thickly, and cut some green and red peppers.
2
Heat the oil, when the oil is hot, add the garlic and stir-fry until fragrant, then add the beans and stir-fry until they change color, pour in half a small bowl of water.
3
Turn the heat to high and cook for 3-5 minutes until done. When the water is almost boiled dry, add the chili peppers and stir-fry evenly, then add salt, MSG, and oyster sauce, stir-fry evenly, and serve.

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Ingredients

Main Ingredients

Edamame
to taste

Auxiliary Ingredients

Green and red chili peppers
to taste
clove of garlic
to taste

Seasonings

Salt
to taste
chicken essence
to taste
Oil consumption
to taste