Stir-fried eggplant

Name: Stir-fried eggplant
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 4 stick Eggplant; 2 piece Green pepper; 2 piece Garlic; a pinch Salt; a pinch light soy sauce

Eggplant is seared over a roaring flame with generous oil until meltingly soft, then tossed with green pepper and finished with fragrant minced garlic. Smoky, garlicky, and glossy, a rustic favorite that proves simple ingredients can sing.

10 minNewEasy Hot Dishes Stir-fry Garlic Flavor

Instructions

1
Use a bit more oil over high heat, stir-fry the eggplant, add a little salt, and cook until the eggplant becomes soft.
2
Pour in the green peppers and add a little light soy sauce, then continue to stir-fry.
3
Stir-fry the green peppers briefly until fragrant, then add minced garlic and stir-fry until fragrant, then remove from the pan immediately.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Eggplant
4 stick
Green pepper
2 piece

Auxiliary Ingredients

Garlic
2 piece

Seasonings

Salt
a pinch
light soy sauce
a pinch