Stir-fried Eggplant with Green Peppers

Name: Stir-fried Eggplant with Green Peppers
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Eggplant; 3 pieces Green pepper; 1 small piece meat; 1 piece Garlic sprouts; 1/2 piece Carrot; a tiny bit Oil consumption; a tiny bit Soy sauce; to taste Edible lard

Eggplant chunks and green pepper pieces are stir-fried with slivers of pork until meltingly soft, soaking up a savory sauce, an everyday home-style favorite served over steamed rice.

30 minNewMedium Hot Dishes Stir-fry Medium Spicy

Instructions

1
Cut the eggplant into large chunks, add salt to marinate, and drain the water.
2
Good-looking front leg meat.
3
Cut the green pepper into slices.
4
Shred the carrot.
5
Cut the garlic into small pieces.
6
Heat the pan and add the meat, stir-frying until the oil comes out.
7
Green pepper.
8
Carrots together.
9
Stir-fry a couple of times, then add the eggplant (it is recommended to rinse the eggplant and drain the water).
10
Add oyster sauce, soy sauce, and a handful of garlic sprouts.
11
Off the stove.