Stir-fried Eggs with Carrots and White Fungus

Name: Stir-fried Eggs with Carrots and White Fungus
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Carrot; to taste white fungus; to taste Egg; to taste Dried chili; to taste Ginger slices; to taste Garlic slices; to taste Small green pepper; to taste Salt; to taste oil

Juicy carrot slices and springy white fungus are stir-fried with ginger, garlic, and a gentle hint of chili, then folded with golden scrambled eggs for a colorful, lightly spicy dish with varied textures.

10 minNewEasy Hot Dishes Stir-fry Mild Spicy

Instructions

1
Fry the eggs and set aside.
2
Heat oil and add green chilies, dried chilies, ginger slices, and garlic slices to stir-fry until fragrant, then add the carrots.
3
Soak the white fungus and blanch it first, then add the white fungus after the carrots are stir-fried until soft.
4
Stir-fry for a few minutes, then add the prepared eggs and season with an appropriate amount of salt.
5
Time to cook!

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Ingredients

Main Ingredients

Carrot
to taste
white fungus
to taste
Egg
to taste
Small green pepper
to taste

Seasonings

Dried chili
to taste
Salt
to taste
oil
to taste

Auxiliary Ingredients

Ginger slices
to taste
Garlic slices
to taste