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Stir-fried Eggs with Chinese Toon
Toon sprouts, a springtime delicacy, are chopped finely and folded into scrambled eggs. Their unique herbal, onion-like fragrance perfumes the soft curds, creating a once-a-year flavor that people wait all winter to taste again.
Instructions
- 1
Wash the Chinese toon.
- 2
Blanch in boiling water to remove oxalate, then take out and cool.
- 3
Squeeze out the water and chop finely.
- 4
Crack the eggs into a bowl, add salt and cooking wine, and beat into egg liquid.
- 5
Add the chopped Chinese toon and mix evenly.
- 6
Heat oil in a pan, then pour in the Chinese toon egg mixture and stir-fry until cooked.
- 7
Finished product, the taste of spring.
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Ingredients
Main Ingredients
- Chinese toonto taste
- Eggto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste