Stir-fried Eggs with Dried Tofu and Malantou

Name: Stir-fried Eggs with Dried Tofu and Malantou
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Malantou (a type of edible wild vegetable); 2 small pieces Fragrant dried tofu; 2 piece Egg; 4 clove Garlic; to taste oil; 2 tsp Oyster sauce; 2 tsp Black vinegar; 1/2 tsp Sugar; to taste Salt

Tender malantou greens are chopped fine and tossed with diced dried tofu and crumbly scrambled egg. A beloved spring side dish where herby bitterness meets nutty, savory comfort.

20 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Pick the tender shoots of Malantou and wash them clean.
2
Cut the dried tofu into small cubes.
3
Minced garlic.
4
Put water in a pot and bring it to a boil, add a little salt and oil, then blanch the Malantou.
5
Rinse with cold water.
6
Squeeze out a little water. (No need to squeeze it too dry)
7
Chop slightly.
8
Add a little oil to the pan, crack in the eggs, and stir constantly with a spatula or chopsticks, scrambling the eggs into small pieces. Set aside.
9
Add a little more oil to the pan, and sauté the minced garlic until fragrant.
10
Add the diced dried tofu and stir-fry for 1-2 minutes.
11
Turn off the heat and add the Malantou.
12
Add the eggs, oyster sauce, aged vinegar, sugar, and a pinch of salt.
13
Just mix quickly.
14
Fragrant fresh vegetables.